INGREDIENTS
3
Chicken breasts, cooked and cubed
2
Carrots, large
3
stalks Celery
4
Garlic cloves
1
Onion
1 tsp
Parsley, dried
1 1/2 tsp
Thyme, dried
6 cups
Chicken broth
1/2 cup
Wild rice
1 tsp
Mineral salt
1/4 tsp
Pepper, ground
1 tsp
Xanthan gum
1 tbsp
Olive oil or butter