INGREDIENTS
1 tsp
Boysenberry essence
2 tsp
Strawberry essence
4
Eggs, large
850 g
All-purpose flour
2 tbsp
Baking powder
530 g
Caster (superfine) sugar
1
Frosting
Pink sprinkles. i used 4 different sizes or pink round sprinkles. but you can achieve the same gradient sprinkle effect with just one type of pink sprinkles
1 tsp
Salt
2 tsp
Vanilla extract
250 milliliters
Vegetable oil
250 g
Butter, unsalted
4 tbsp
Greek yogurt
750 milliliters
Milk
28 g
Gelatin, powdered
8 tbsp
Water
1 or 2 drops Americolour Deep Pink gel colour
2 tsp bubblegum essence
4
drops Deep pink americolor food gel
Gelatine Bubbles
4
drops Sky blue americolor food gel
x20 small balloons