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Gluten Free Gyro Bowls

Emily Koch
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground lamb

1

Cucumber

2 tsp

Dill, dried

6 cloves

Garlic

1

Lemon, Juice of large

1/2 cup

Mint, fresh packed

1 1/2

Red onion

1

Seedless cucumber

1

Tomatoes

1/2 cup

Rice chex mix cereal, gluten free

1

Kalamata olives, pitted

1

Gluten free spaghetti

1/2 tsp

Black pepper

1/2 tsp

Cinnamon

1

Salt

1

Salt and pepper

1/2 tsp

Sea salt, fine

1 tbsp

Vegetable oil

4 oz

Feta cheese

2 cups

Greek yogurt, plain fat free