INGREDIENTS
3/4 lb
potatoes
2
large beets, roasted
1
celery rib, diced
1/2
small red onion, minced, soaked in water for 5 minutes, then drained, rinsed and drained on paper towels (optional)
2
hard-boiled eggs, peeled and finely chopped
2 tbsp
minced chives
2 tbsp
Champagne vinegar or sherry vinegar
Salt
2 tsp
Dijon mustard
1/4 cup
extra virgin olive oil
1/4 cup
plain low-fat yogurt
Freshly ground pepper