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Meatball Mozzarella Pan Bake

Vlad Popa
  • 60 minutes
  • Serves 4

INGREDIENTS

9 oz

Ground beef

9 oz

Pork mince

2

Bay leaves

2

Garlic cloves

1

Onion

1 tsp

Oregano, dried

1 cup

Tomatoes, canned

1

Egg

1 tsp

Balsamic vinegar

1 cup

Tomato sauce

1 tbsp

Brown sugar

1 tsp

Fennel seeds

1

Pepper

1

Salt

1

Olive oil

1

Vegetable oil

1 tbsp

Breadcrumbs

1 cup

Low moisture mozzarella

2 tbsp

Mascarpone