INGREDIENTS
9 oz
Ground beef
9 oz
Pork mince
2
Bay leaves
2
Garlic cloves
1
Onion
1 tsp
Oregano, dried
1 cup
Tomatoes, canned
1
Egg
1 tsp
Balsamic vinegar
1 cup
Tomato sauce
1 tbsp
Brown sugar
1 tsp
Fennel seeds
1
Pepper
1
Salt
1
Olive oil
1
Vegetable oil
1 tbsp
Breadcrumbs
1 cup
Low moisture mozzarella
2 tbsp
Mascarpone