INGREDIENTS
1 1/2 cups
Almond Flour
4
strips of bacon (cooked and crumbled)
2
eggs (beaten)
1/2 cup
sour cream
1 tbsp
bacon grease (melted)
3 tbsp
grass-fed butter (melted)
1/3 cup
shredded cheddar cheese
1/3 cup
shredded smoky bacon cheddar cheese
1/2 tsp
swerve confectioners (or powdered erythritol)
1 tsp
garlic salt
1 tsp
onion powder
1 tbsp
dried parsley
1 tbsp
baking powder
1/2 tsp
baking soda