Corn Flake Battered Mahi Mahi Tacos with Mango-Orange Salsa and Spicy Chipotle Crema

INGREDIENTS

19 1/8 oz

Mahi mahi fish fillet

4 tbsp

Adobo salsa from canned chipotle peppers

1 1/2 tsp

Garlic, granulated

Lime, wedges

Mango and orange salsafrom this recipe

Eggs, large

3/4 cup

Corn flakes or cornflake breading

1/2 cup

All purpose wheat flour

1 1/2 tsp

Cayenne pepper, ground

1/2 tsp

Sea salt, fine

2 1/2 cups

Vegetable oil

Corn tortillas

1/4 cup

Mexican crema fresca or substitute with creme fraiche

purple onion slices or slivers for topping