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Gluten-Free Pumpkin Chip Muffins

Dana Angelo White, MS, RD, ATC
  • 35 minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose gluten-free baking mix

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1 tsp

kosher salt

1 cup

granulated sugar

1

large egg, beaten

1/2 cup

canola oil

1/2 cup

applesauce

1 cup

low-fat milk

1 tsp

vanilla extract

1 cup

canned pumpkin puree

1 cup

chocolate chips, divided