INGREDIENTS
2 cups
all-purpose gluten-free baking mix
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1 tsp
kosher salt
1 cup
granulated sugar
1
large egg, beaten
1/2 cup
canola oil
1/2 cup
applesauce
1 cup
low-fat milk
1 tsp
vanilla extract
1 cup
canned pumpkin puree
1 cup
chocolate chips, divided