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Orzo, Shrimp and Summer Vegetable Salad with Pesto Vinaigrette

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Basil leaves plus, fresh sprigs

1

Red or yellow bell pepper

1 cup

Spinach, fresh

2 cups

Tomatoes

2

Zucchini or summer squash, medium

2 tbsp

Lime juice, fresh

3 tbsp

Purchased pesto

8 oz

Orzo

6 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1

8- ounce ball Mozzarella cheese, fresh