INGREDIENTS
3 lb
Beef flank steak
2
Bell peppers
3
Garlic cloves, whole
1 tsp
Oregano
1 14 ounce can
Tomatoes, petite
1
White onion, small
1 cup
Beef broth
1 6 ounce can
Tomato paste
1 cup
Spanish olives
1
Rice, Cooked yellow
1/4 tsp
Pepper
1 1/2 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Apple cider vinegar
1 tsp
Cumin
4-quart or larger