INGREDIENTS
12 oz
Cooked Whole Wheat/Gluten Free Small Shell Noodles
4 cups
Fresh Spinach
1/2
Avocado (cubed)
1/4 cup
Olive Oil
1/4 tsp
Salt
1/4 tsp
Black Pepper
1/4 tsp
Garlic Powder
2 tbsp
Non-Fat Plain Greek Yogurt
1 tbsp
Low-Sodium Vegetable/Chicken Stock
OPTIONAL: 1 Tablespoon Low-Fat Shredded Mozzarella Cheese