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Chicken Pepper Stir-Fry

Kelly Baumgardt
  • minutes
  • Serves 3 to 4

INGREDIENTS

3/4 lb

Chicken breast, boneless skinless halves

2

Garlic cloves

1

Onion, medium

1 tbsp

Honey mustard

1 tbsp

Lemon juice

1 tsp

Soy sauce

1 tsp

Worcestershire sauce

1

Rice, Hot cooked

1/3 cup

Brown sugar, packed

3/4 tsp

Cajun seasoning

2 tsp

Cornstarch

1

Pepper, small green sweet red and sweet yellow

4 tbsp

Olive oil

1 tbsp

Water