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Lemon Cheesecake Fat Bombs

My Montana Kitchen
  • 80 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Cream Cheese, softened

1/4 cup

Softened Butter

3 tbsp

Fresh Lemon Juice

1 tsp

Vanilla

1/2 cup

Almond Flour

2 tbsp

Erythritol

3 tbsp

Gentle Sweet (or Confectioner’s Swerve), Divided

1 cup

Unsweetened Shredded Coconut, Divided