INGREDIENTS
2 cups
Chicken breasts, boneless skinless cooked and chopped
3/4 cup
Carrots
3/4 cup
Celery
1/4 tsp
Garlic powder
3/4 cup
Onions
14 oz
Chicken broth, fat-free
2 cups
Pepperidge farm stuffing
2 tbsp
Flour
1 tbsp
Butter
4 oz
Cheddar cheese, low fat
1/2 cup
Skim milk