INGREDIENTS
1
Basil, Fresh leaves
2 cloves
Garlic
1 pinch
Oregano, dried
6
Roma tomatoes
1 tbsp
Tomato paste
1 1/2 tsp
Active or instant yeast, dry
1 1/4 cups
All-purpose flour
1
Balsamic glaze
1/2 tsp
Salt
1
Salt and pepper
1 1/2 tsp
Sugar
3 tbsp
Olive oil
12
slices Bocconcini
1/2 cup
Water