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Fresh Tomato Chili Sauce

Janet Larsen
  • 275 minutes
  • Serves 96

INGREDIENTS

35

fresh tomatoes, peeled, seeded and chopped

3

fresh hot chile peppers, seeded and chopped

4

red bell peppers, cored, seeded and cut into 2-inch pieces

1

large onion, chopped

2 cups

apple cider vinegar

1/3 cup

fresh lime juice, or amount to taste

1 cup

white sugar

1 cup

packed brown sugar

1 tbsp

salt, or amount to taste