INGREDIENTS
Ground beef (1 lb)
Olive oil (1 tbsp)
Onion (1 large onion chopped)
Green Pepper (1 large pepper chopped)
Garlic (minced, 1 tbsp)
Worcestershire sauce (1 tbsp)
Salt (1/2 tsp)
Pepper (1/2 tsp)
Canned diced tomato (30 oz)
Tomato sauce (15 oz)
Elbow macaroni (1 lb)
Cheddar cheese (shredded, 1 cup)