Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes

INGREDIENTS

1 lb

Chicken breast

1 tbsp

Basil

4 cloves

Garlic

2 tbsp

Oil from the sun-dried tomatoes

Red bell pepper

Yellow bell pepper

1/4 tsp

Red pepper flakes

Salt

small jar Sun-dried tomato in oil

1 cup

Half and half

1 cup

Parmesan cheese, grated

1/2 cup

Reserved cooked pasta water

O 10 sprigs asparagus spears

8 ounces penna rigate (for gluten free, use tinkyada gluten free brown rice pasta)