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Shrimp and Spinach Rice with Asiago Cheese

Muy Bueno Cookbook
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

3 oz

Baby spinach, leaves

3

Garlic cloves

1

Red bell pepper

1

Asiago cheese & cracked black pepper

1

Red pepper flakes

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Milk

1 1/2 cups

Water