INGREDIENTS
4
1-inch cut bone-in pork chops, cut bone-in
1 pint
Cherry tomatoes
1/2 cup
Cilantro
1 cup
Cilantro, leaves
1 cup
Corn, kernels
2 cloves
Garlic
5
Green onion, thin
1
Habanero pepper
1
Jalapeno pepper
2
Peaches, large wedges
1/2 cup
Red onion
2
Tomatoes, large wedges
2 tbsp
Honey
1 tbsp
Soy sauce
3 tbsp
Badia complete seasoning mix
2
Salt and black pepper
3 tbsp
Olive oil
3 tbsp
White wine vinegar
1 cup
Orange juice