INGREDIENTS
1 lb
Blueberries, fresh or frozen
5
Egg
1 tbsp
Lemon juice
1 tbsp
Vanilla bean paste
1 cup
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Cinnamon
2 1/2 tsp
Cornstarch
5 tbsp
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
2 tbsp
Butter, unsalted
4 oz
Cream cheese
1 cup
Milk
15 oz
Ricotta, part-skim
1/4 cup
Water