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Bacon Asparagus Crescents

Lauren Miyashiro
  • 55 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

1

small bunch Asparagus

1

Egg wash

1

Black pepper, Freshly ground

1

sheet Crescent dough

1

Flour

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan