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Corned Beef and Cabbage Soup

Southern Living
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Corned beef, cooked

2

Bay leaves

2 cups

Cabbage, cooked

2 cups

Carrots, cooked

1 cup

Celery

2 tbsp

Dill, fresh

2 tbsp

Flat-leaf parsley, fresh

2 tsp

Garlic

2 cups

Yellow onion

2 cups

Yukon gold potatoes, cooked

8 cups

Beef broth

1/2 tsp

Black pepper

1 tsp

Caraway seeds

1/2 tsp

Kosher salt

1

Malt vinegar

1 tbsp

Olive oil

1 tbsp

Butter, unsalted