INGREDIENTS
1 lb
Corned beef, cooked
2
Bay leaves
2 cups
Cabbage, cooked
2 cups
Carrots, cooked
1 cup
Celery
2 tbsp
Dill, fresh
2 tbsp
Flat-leaf parsley, fresh
2 tsp
Garlic
2 cups
Yellow onion
2 cups
Yukon gold potatoes, cooked
8 cups
Beef broth
1/2 tsp
Black pepper
1 tsp
Caraway seeds
1/2 tsp
Kosher salt
1
Malt vinegar
1 tbsp
Olive oil
1 tbsp
Butter, unsalted