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Sausage and Rice Casserole

southyourmouth.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

pork sausage (I use “hot”)

1

medium onion, diced

1 1/2 cups

finely diced celery

1/4 tsp

red pepper flakes (optional)

1 14.5 ounce can

chicken or vegetable broth

1 10.5 ounce can

cream of celery soup

1 cup

long-grain white rice

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