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Oatmeal Cake with Coconut Pecan Frosting

Judy
  • minutes
  • Serves 9

INGREDIENTS

1

Egg, large

1/2 cup

Oats, quick cooking

2/3 cup

All purpose flour

1/2 tsp

Baking soda

3/4 cup

Brown sugar, light

1/2 cup

Granulated sugar

1/2 tsp

Salt

2 1/4 tbsp

Vanilla

1/2 cup

Coconut, sweetened

1/2 cup

Pecans

7 tbsp

Butter, unsalted

3/4 cup

Water