INGREDIENTS
1/2 cup
Basil, fresh loosely packed
2 cloves
Garlic
2 tsp
Oregano
2 28 ounce cans
Tomatoes
1
Yellow onion
2 cups
Vegetable broth
1
Salt and pepper
1 tsp
Sugar
1 tsp
Olive oil
1 cup
Cheddar cheese, reduced-fat grated
1 cup
Greek yogurt, fat-free Plain
1/2 cup
Half and half, fat-free