INGREDIENTS
12
lbs 4 inch pickling cucumbers
10
Bay leaves, large
1
Dill weed, Dried
20
Garlic cloves, whole
1 tbsp
Allspice berries
2 tbsp
Coriander seeds
2 tbsp
Dill seed
2 tbsp
Mustard seeds
2 tbsp
Peppercorns, black
5 tbsp
Pickling salt
1
Pickling spice, Homemade
1 tsp
Red pepper flakes
12
Thai red peppers, small
2 cups
Apple cider vinegar
2 cups
White vinegar
4 cups
Water