INGREDIENTS
1/4
head Cauliflower
4
Garlic cloves
2 tbsp
Italian parsley
1
bunch Kale
1
Meyer lemon, zest and juice
2 tsp
Anchovy paste
1 lb
Bucatini
1 pinch
Red pepper
1/4 cup
olive oil
3 tbsp
Butter, unsalted
4 tbsp
Parmesan, grated
1/2 cup
Pasta water
4
slices Pure farmland all-natural uncured bacon