INGREDIENTS
1 tsp
Lemon, zest
5 tbsp
Corn syrup, light
4 tbsp
Honey
1 tbsp
Baking soda
1/8 tsp
Salt
2 cups
Sugar
1 1/3 tbsp
Tapioca starch
1 1/2 oz
Cream cheese
1 1/4 cups
Heavy cream
2 cups
Whole milk
3/8 cup
Water
1/3 cup
Dried chamomile
1 cup
Honeycomb pieces (recipe above)
¼ teaspoon koshersalt