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Chamomile Honeycomb Ice Cream

Sarah Menanix
  • 0 minutes
  • Serves 1

INGREDIENTS

1 tsp

Lemon, zest

5 tbsp

Corn syrup, light

4 tbsp

Honey

1 tbsp

Baking soda

1/8 tsp

Salt

2 cups

Sugar

1 1/3 tbsp

Tapioca starch

1 1/2 oz

Cream cheese

1 1/4 cups

Heavy cream

2 cups

Whole milk

3/8 cup

Water

1/3 cup

Dried chamomile

1 cup

Honeycomb pieces (recipe above)

¼ teaspoon koshersalt