INGREDIENTS
1
Basil, Fresh
3 cloves
Garlic
28 oz
Tomatoes, whole
1/2
Yellow onion, small
3 tbsp
Tomato paste
1 3/4 cups
Vegetable stock
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1 1/2 tbsp
Sugar or other sweetener
3 tbsp
Butter or butter substitute