INGREDIENTS
1 1/2
lbs Flank steak - cut across grain into, slices thin
5 cups
Broccoli florets
1 cup
Beef broth, low-sodium
2 tsp
Chili-garlic paste - sriracha
1 tbsp
Honey
1/4 cup
Oyster sauce
1/4 cup
Soy sauce, low-sodium
1
Brown rice - or quinoa, Prepared
2 tbsp
Cornstarch
1 tbsp
Rice vinegar