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German Buttercream

Haniela's | Recipes, Cookie & Cake Decorating Tutorials
  • minutes
  • Serves 8

INGREDIENTS

4

Egg yolks

1 tsp

Vanilla bean paste

3 tbsp

Cornstarch

3 tbsp

Flour

1 cup

Powdered sugar

1/8 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

2 cups

Butter

2 cups

Milk