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Scallion Pancakes with Maple Syrup Slaw

Food Network
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Carrots

1 tsp

Ginger, fresh

5

Green onion

1/4 cup

Maple syrup

2 tbsp

Soy sauce

2 cups

All-purpose flour

1 tsp

Baking powder

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1

Red pepper, dried

1 tbsp

Sesame seeds, toasted

1

Flavorless oil

1/2 cup

Rice vinegar

3 tbsp

Sesame oil, toasted