INGREDIENTS
4 cups
Carrots
1 tsp
Ginger, fresh
5
Green onion
1/4 cup
Maple syrup
2 tbsp
Soy sauce
2 cups
All-purpose flour
1 tsp
Baking powder
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1
Red pepper, dried
1 tbsp
Sesame seeds, toasted
1
Flavorless oil
1/2 cup
Rice vinegar
3 tbsp
Sesame oil, toasted