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Walking Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing

Food Network
  • minutes
  • Serves 4

INGREDIENTS

3

Walleye or trout, fillets

1

2 bunch cilantro (1 cup)

2 cloves

Garlic

1

Jalapeno

2

Lime

1/2

Red cabbage

1/2

Red onion

1

Egg, large

1/2 cup

All-purpose flour

1/2 tsp

Cayenne pepper

1

Kosher salt

2

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, smoked

2 tsp

Sugar

1

Flavorless oil

1 tbsp

Olive oil

1/2 tsp

Cumin

1 1/4 cups

Panko breadcrumbs

1 1/4 cups

Sour cream

1

Yogurt or sour cream

Four 2-ounce bags salt and vinegar potato chips (store-bought or filled yourself)