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Black Bean Salad with Mango, Avocado, Mint, and Chile-Lime Vinaigrette

Kalyn's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 can

Black beans

1

Mango

1/4 cup

Mint

2 tbsp

Red onion

2 tbsp

Lime juice, fresh-squeezed

1 tsp

White balsamic vinegar

1/4 tsp

Chile powder

1

Salt

2 tbsp

Olive oil, good-quality

1/4 tsp

Cumin, ground