INGREDIENTS
1 cup
Blueberries, fresh or frozen
1/2 tsp
Lemon, zest
6
Eggs
1/2 cup
Coconut milk
1/4 cup
Honey
1 tbsp
Lemon juice
1/2 tsp
Baking powder
1 tsp
Cinnamon
2/3 cup
Coconut flour
1/2 tsp
Sea salt
1 tsp
Vanilla
1/2 cup
Pecans
1/4 cup
Butter or ghee