INGREDIENTS
2
Chicken breasts halved horizontally to make 4, large boneless and skinless
4
large cloves Garlic
1
Lemon, Juice of zest
3 cups
Riced cauliflower
1/2 cup
White onion
2 tbsp
Vegetable stock
1 tsp
Italian seasoning
1 tsp
Paprika
1
Salt and fresh cracked pepper
4 tbsp
Butter, unsalted
1/2 cup
Parmesan, fresh