INGREDIENTS
1 lb
Sausage of your choice, sliced (I used spicy Italian sausage)
2 tbsp
butter, divided
1
Onion, peeled and diced
1
Red bell pepper, diced
1 cup
basmati rice
2 cups
chicken stock
1/4 cup
grated Parmesan cheese
2 cups
baby spinach leaves
Salt and pepper