INGREDIENTS
454 g
shrimp
1/4 cup
Cilantro, leaves
1 tbsp
Garlic
1 tbsp
Ginger
1 tbsp
Green onion
1 cup
Red bell pepper
1/8 tsp
Red chili flakes
2 cups
Snow peas
1/3 cup
Vegetable broth
1/4 cup
Soy sauce
1
Black pepper
1 tbsp
Cornstarch
1
Kosher salt
1/2 tsp
Sesame seeds
2 tsp
Apple cider vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1/2 cup
Orange juice
2 tbsp
Water