INGREDIENTS
1
black beans (7 oz/ 223g)
1 cup
Baby spinach
2
Bell peppers, red yellow orange
1 clove
Garlic
1/2
Lime
1/4
Red onion
1/2 cup
Tomatoes, canned
1 cup
Quinoa, cooked
1/4 tsp
Salt
2 tsp
Olive oil, extra virgin
1 tsp
Cumin
1/4 cup
Cheddar cheese, sharp