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Vegetarian Quinoa and Black Bean-Stuffed Peppers

Edwina Clark - Innovation Dietitian + Wellness Expert
  • 25 minutes
  • Serves 2

INGREDIENTS

1

black beans (7 oz/ 223g)

1 cup

Baby spinach

2

Bell peppers, red yellow orange

1 clove

Garlic

1/2

Lime

1/4

Red onion

1/2 cup

Tomatoes, canned

1 cup

Quinoa, cooked

1/4 tsp

Salt

2 tsp

Olive oil, extra virgin

1 tsp

Cumin

1/4 cup

Cheddar cheese, sharp