INGREDIENTS
Ingredients:
12 oz
peeled and deveined shrimps, medium to big size
1 oz
chives, cut into very short pieces
1 tsp
egg white
1/2 tsp
tapioca starch, 菱粉
1/2 tsp
chicken bouillon powder
1/4 tsp
salt
1/4 tsp
fish sauce
1/4 tsp
sesame oil
3 dashes
white pepper powder
1/2 tsp
sugar
1 tsp
oil
wonton skin
some cooking oil for pan-frying
Soy-Vinegar Dipping Sauce:
1 1/2 tbsp
soy sauce
1 1/2 tbsp
Chinese black vinegar