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Shrimp and Chive Dumplings

Bee | Rasa Malaysia
  • minutes
  • Serves 16

INGREDIENTS

Ingredients:

12 oz

peeled and deveined shrimps, medium to big size

1 oz

chives, cut into very short pieces

1 tsp

egg white

1/2 tsp

tapioca starch, 菱粉

1/2 tsp

chicken bouillon powder

1/4 tsp

salt

1/4 tsp

fish sauce

1/4 tsp

sesame oil

3 dashes

white pepper powder

1/2 tsp

sugar

1 tsp

oil

wonton skin

some cooking oil for pan-frying

Soy-Vinegar Dipping Sauce:

1 1/2 tbsp

soy sauce

1 1/2 tbsp

Chinese black vinegar