INGREDIENTS
7 oz
tomato paste
1 1/2 cups
chicken bone broth
1/3 cup
swerve
1/4 cup
coconut vinegar
1 tbsp
lime juice
3/4 tbsp
fish sauce
1/2 tsp
sea salt
1/2 tsp
garlic powder
1/8 tsp
ginger (,fresh grated)
1/4 tsp
guar gum ((optional))
1 cup
coconut oil (for frying)
2
large eggs
1 1/2 cups
powdered parmesan cheese
1/4 tsp
black pepper
1 lb
boneless, skinless chicken thighs (cut into bite-sized pieces)
scallions (slices, for garnish)