INGREDIENTS
1 cup
packed parsley leaves, some stems ok
1/2 cup
roasted, unsalted pecans
1/3 cup
orange juice
2 tbsp
olive oil
2 cloves
garlic
1/2 tsp
salt
zest from 1 orange (about 2 tablespoons)
(2) 10-oz bone in pork chops (I get my pork chops from ButcherBox, which I highly recommend!)
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
smoked paprika
1 tbsp
olive oil