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Favoreats LLC

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Vegan Mac and Cheese

Sonia! The Healthy Foodie
  • 60 minutes
  • Serves 6

INGREDIENTS

4 cups

Butternut squash

1 15 ounce can

Cannellini white beans

2 cloves

Garlic

1

Onion, small

1 tsp

Onion powder

1 tsp

Oregano, dried

1 tsp

Salt (or more or less depending on your stock)

2 cups

Vegetable broth

2 tbsp

Dijon mustard

14 oz

Gemelli, dry

1/2 tsp

Black pepper, ground

1 cup

Nutritional yeast

1/2 tsp

Salt

1/2 tsp

White pepper, ground

2 tbsp

Olive oil, extra-virgin

1/2 cup

Hazelnuts, ground

3/4 cup

Cheddar shreds, vegan