INGREDIENTS
2
Avocados, large ripe
1/4 cup
Pasteurized egg white
1 14 ounce can
Coconut cream, heavy
6 oz
Coconut cream
3 tbsp
Honey
2 tsp
Vanilla bean paste
7 oz
70% dark chocolate
2 tbsp
Cocoa powder
2 tbsp
Powdered or caster sugar
1/2 cup
Powdered sugar
1 tsp
Vanilla extract
20
Violet flowers