Extra Crispy Gluten Free Waffles

INGREDIENTS

1 1/2 cups

basic gum-free gluten free flour (140 g superfine white rice flour + 45 grams potato starch + 25 grams tapioca starch/flour)

1/2 tsp

xanthan gum

1/2 cup

cornstarch

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

gluten free crisp rice cereal

eggs (100 g, weighed out of shell) at room temperature, separated

1 1/2 cups

+ 2 tablespoons (14 fluid ounces) milk (any kind, just not nonfat), at room temperature

5 tbsp

neutral cooking oil (grapeseed, canola, vegetable, etc.)