INGREDIENTS
1
Lime, Zest of
1
Mango, ripe
10
Mint, leaves
2 tbsp
Coconut cream
1 2/3 cups
Full coconut milk
2 tbsp
Cornstarch
1/4 cup
Granulated sugar
1 tsp
Honey or sugar
1/2 tsp
Kosher salt
11/16 cup
Oat flour
1/4 cup
Powdered sugar
1/4 tsp
Salt
1/4 cup
Sweet rice flour
2 tbsp
Tapioca starch or tapioca flour
1 tsp
Vanilla extract
2/3 cup
Pine nuts
2 tbsp
Pine nuts, toasted
1
cut into 4-inch cubes 6 tablespoons cold unsalted butter, unsalted
2 tbsp
Water
½ vanilla bean seeds and pod