INGREDIENTS
1 tbsp
olive oil
4
chicken breasts (see instructions for 6oz, 8oz and 10oz breasts below)
1/4 cup
olive oil
1/4 cup
lemon juice
4 cloves
garlic, minced
1 tbsp
oregano
1/2 tsp
each salt & pepper
1/4 cup
soy sauce
1 tbsp
sesame oil
1 tbsp
brown sugar
4 cloves
garlic, minced
1 tsp
dry ground ginger
1 tbsp
olive oil
2 tbsp
honey
2 tbsp
Dijon mustard
1/2 tsp
each salt & pepper
1 tsp
paprika
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
each salt & pepper
1 tsp
parsley
1 tsp
thyme
1 tsp
oregano
1 tsp
basil
1 tsp
onion powder
1/4 tsp
each salt & pepper
1 tsp
cumin
1 tsp
turmeric
1 tsp
curry powder
1 tsp
garlic powder
1 tsp
ground dry ginger
1/4 tsp
salt & pepper