INGREDIENTS
2 cups
Chickpeas, Dried cooked
1/4 cup
Cooking liquid from chickpeas
1/4 cup
Flat-leaf parsley, Fresh
3 cloves
Garlic
1
Veggies
2
Lemons (juice of)
1/2 cup
Tahini, Quality
1 tbsp
Baking soda
1/2 tsp
Kosher salt
1
Paprika
1
Olive oil, Extra-Virgin
1
Pita bread, Fresh