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Beef Standing Rib Roast (Prime Rib)

Nagi, RecipeTin Eats
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 kg

Standing rib roast / prime rib

1

head Garlic

5

Garlic cloves

1

Onion, white yellow brown

3

sprigs Rosemary

2 tsp

Rosemary, fresh

5

sprigs Thyme

2 tsp

Thyme, fresh

1 1/2 cups

Beef broth/stock, low salt

1 tsp

Black pepper

1 tbsp

Cornflour/cornstarch

2 tsp

Salt

150 g

Butter, unsalted

2 1/2 cups

Red wine, dry