INGREDIENTS
2 1/2 kg
Standing rib roast / prime rib
1
head Garlic
5
Garlic cloves
1
Onion, white yellow brown
3
sprigs Rosemary
2 tsp
Rosemary, fresh
5
sprigs Thyme
2 tsp
Thyme, fresh
1 1/2 cups
Beef broth/stock, low salt
1 tsp
Black pepper
1 tbsp
Cornflour/cornstarch
2 tsp
Salt
150 g
Butter, unsalted
2 1/2 cups
Red wine, dry